Peanut Butter Cookies are such a treat for my friends who have to avoid gluten and they were so good I could have finished them off myself!

Stack of five peanut butter cookies (gluten free) on a light pink handmade plate with gold accents.

I’m sharing these Peanut Butter Cookies that are gluten free because they are so good; not just because they are gluten free. Maybe not something I have to worry about myself but I know that many deal with food allergies; gluten, dairy, eggs, etc. and if you’re like me, it’s nice to have real food made with good ingredients that can be served to those dealing with allergies.

Some of those people are my friends, including Amy who lives across the street. She didn’t seem to have a problem when we first moved in but she has always dealt with Hashimoto’s thyroiditis; a disease of the Thyroid gland. She had tried several different doctors and remedies but nothing gave her relief until she cut gluten from her diet.

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It’s no secret I love to cook and I share a lot of the food from the results of that passion with my neighbors. I’m the one who has party central at my house and where we most often gather as a group and I have to give Amy credit; she’s never been a prima donna about her disease and is willing to bring something of her own to eat rather than make it difficult for me or anyone else.

Still…now I know two desserts I can make that she loves. Rice Krispie Treats and these Peanut Butter Cookies that are Gluten Free…and everyone will love them!

Stack of five gluten free peanut butter cookies on a light pink handmade plate with gold accents.

You know what happens when a person with food allergies takes ownership of their allergy and doesn’t think you should have to cater to them? You WANT to make things they can eat! Amy gave me an idea once during a barbecue, and I’ve found it’s just as tasty to serve pork barbecue on mashed potatoes as on buns, and now because of her recommendation, I always buy corn tortilla chips.

I recently dusted the chicken in this Baked Chicken with Leeks, Bacon and Mustard dish with Bob’s Red Mill Gluten Free Flour since I wanted to share it with her, and I’ve always got a bottle of potato vodka handy so I can make a quick cocktail for us. Simple things but enough to make an effort without hugely modifying either my pantry staples or techniques enough to be a big challenge for me.

Where I’ve too often failed Amy though was in the dessert category. I want to accommodate but switching gears for baking is a big deal, especially at high altitude, and not one I’ve actually been willing to jump into for one person. I love making cakes and pies but once I discovered Amy loves Rice Krispie Treats; I’ll go that direction.

Recently I’ve been of a mind that I wanted to try my hand at a couple more sweet treats. With some irony, when I decided to try my hand at a flourless chocolate cake and was using my pal Google, I actually ran across recipes for Peanut Butter Cookies that are flourless and loved how easy they looked to make so I decided one day last week to get busy with these before continuing with the cake.

Peanut Butter Cookies that are Gluten Free and without ANY flour are served on a pink plate with a glass of milk.

I combined about three different recipes for Peanut Butter Cookies and ignored all of them when they called for plain peanut butter. Use it if you want, but I’m only a fan of crunchy so that’s what was in my pantry and we loved having that bit of crunch in these cookies too. And these cookies? Honestly delicious!

I found it hard to believe that cookies could be made without flour but it’s true. Peanut butter, sugar, an egg, leavening, and salt are the major ingredients…and it works!

It’s funny, if you live at altitude like I do; cookies struggle to have that same lift that they might at sea level; these cookies turned out better than most! I had neighbors here the day I finished them and asked them to test the waters; only telling them that they had something unique about them. No bugs or anything, promise…and they got a hearty thumbs up all the way around.

So I sent a couple of these Peanut Butter Cookies that are gluten free over to Amy as a trial balloon, promising the rest as soon as I got photos completed.

She told me she had not had homemade peanut butter cookies since her Grandma had made her some many, many years ago and was going to find a quiet space and get a glass of milk and really enjoy them.

Then she sent a text and wondered if I was really going to give her more…clearly the best sign of success. Yep, I sent them all to her; I might have loved them but I can eat the real deal so I wasn’t going to devour hers.

Peanut Butter cookies made without flour are cooling on a piece of parchment paper.

How much did she love them? I have one photo where I took a bite out of the Peanut Butter Cookie; it was her choice whether she wanted that one or not. No question, she took it. 🙂

I actually did follow through with a flourless chocolate cake yesterday but honestly? It was just OK. The texture was good but for me, and maybe not for you, the chocolate ganache on chocolate cake was too much. Not inclined to try again either. I would rather spend more time on some fancy Rice Krispie Treats; I know Amy loves all things Rice Krispie Treats…even had them for her wedding!

In the meantime, make these Peanut Butter Cookies for someone you know that needs to cut out gluten and, well, make sure you don’t devour all of them yourself!

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Stack of five peanut butter cookies (gluten free) on a light pink handmade plate with gold accents.

Peanut Butter Cookies – Gluten Free

Barb

Gluten Free Peanut Butter Cookies are a great treat for those needing to limit their gluten but good enough that everyone will enjoy them!

5 average from less than 50 votes

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Course Cookies, Brownies and Bars, Desserts

Cuisine American

Servings 18 Cookies

Calories 103 kcal

  • ¾ cup peanut butter plain or crunchy
  • ¼ cup sugar plus a bit extra for sprinkling on top
  • ½ cup brown sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Preheat oven to 350 degrees and line baking sheets with parchment paper.

  • In a mixing bowl, cream peanut butter, white sugar, brown sugar, baking soda, and salt until smooth.

  • Add egg and vanilla and mix well.

  • Scoop dough using a Tablespoon measure and place on the prepared cookie sheets spacing them 2 inches apart.

  • Using the back of a fork, gently press down on the tops of the cookies to flatten them; do both directions.

  • Lightly sprinkle the tops of the cookies with granulated sugar (optional).

  • Bake for 10-12 minutes, rotate trays halfway through baking.

  • Let cookies cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. (Be careful, the cookies will be very delicate until fully cool)

Nutrition Facts

Peanut Butter Cookies – Gluten Free

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Keyword cookies, desserts, gluten free, peanut butter



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